MABULLA TEA – CHAI MASALA

$0.00
Instruction for the Perfect Brew.
  • Measure: Use 1 teaspoon of loose-leaf chai masala tea per 240 ml of water.
  • Heat: Bring water to a boil (100°C).
  • Steep: Let it steep for 3-5 minutes to extract the spice and tea flavors.
  • Strain & Serve: Strain, add milk and sweetener if desired, and enjoy your flavorful chai!